150 Calorie Breakfast Cheesecake

A super scrumptious breakfast cheesecake! Nutritional information is based on plain yoghurt so it may change depending on the product you use.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crumble the weetabix in your hand and into a bowl/container.

Step 2

Add a splash of milk and mix.

Step 3

Flatten down the mixture with the back of a spoon.

Step 4

Get your choice of yoghurt, tip it over your weetabix and smooth it out.

Step 5

Melt a tablespoon of lemon curd (or your favourite jam) and drizzle it over your cheesecake for extra flavour!

Step 6

Either eat your cheesecake straightaway or place it in the fridge overnight to set.