70 Calorie Funfetti Cake

Name: 70 Calorie Funfetti Cake
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Cuisine: American
Ingredients: 1 egg; 40 g stevia or granulated sweetener; 50 g full-fat yogurt; 30 g plain/all-purpose flour; 1 tsp baking powder; ½ tsp vanilla extract; 3 tsp sugar-free sprinkles; 50 g full-fat yogurt; 2 tbsp 0 calorie icing sugar; ¼ tsp vanilla extract; 1 tsp sugar-free sprinkles

6 steps

Prep:7minCook:15min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories58.5 kcal (3%)

Total Fat1.5 g (2%)

Carbs24.3 g (9%)

Sugars5.2 g (6%)

Protein2.6 g (5%)

Sodium143.5 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1egg

40gstevia

or granulated sweetener

50gfull-fat yogurt

30gplain flour

1 tspbaking powder

½ tspvanilla extract

3 tspsugar-free sprinkles

Frosting:

50gfull-fat yogurt

2 Tbsp0 calorie icing sugar

¼ tspvanilla extract

1 tspsugar-free sprinkles

Instructions

Step 1

Pre-heat oven to 180°C (356°F).

Step 2

Make the frosting by mixing the yogurt, vanilla and 0 calorie icing sugar together until smooth. Set aside in the fridge.

Step 3

Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes.

Step 4

Mix in the yogurt and then fold in the flour and baking powder until well combined.

Step 5

Transfer the batter to a 5-inch cake tin, sprinkle with the sugar-free sprinkles and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Allow the cake to cool before frosting and adding 1 tsp of sugar-free sprinkles. Cut the cake into 4 slices, serve and enjoy!

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