Creamy Homemade Labneh

This creamy homemade labneh couldn’t be easier to make . It only takes two ingredients and a few minutes to prepare . Enjoy !

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add salt to full fat Greek yogurt then mix it together .

Step 2

Place a strainer over a large bowl then place a muslin cloth inside and pour in the yogurt . Cover it with the muslin cloth then place a plate and something heavy on top to weight it down like some cans of beans .let the whey drip out for 30 minutes .

Step 3

Place the bowl with the yogurt in the fridge and let it sit for a few hours or overnight .

Step 4

Remove the cloth then put the creamy labneh in a sterilised clean airtight container and store in the fridge for 3-5 days . Alternatively you can add it to a plate with olive oil herbs zaatar and toasted pine nuts and just get dunking . Enjoy .