Vegan Meatloaf

Name: Vegan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans Chickpeas; 1 small Onion (finely chopped); 2 cloves Garlic (minced); 1 Carrot (grated); 1 stalk Celery (finely chopped); 1 Red Bell Pepper (finely chopped); 200 g Oats; 2 tbsp Tomato Paste; 2 tsp Dried Thyme; 2 tsp Dried Rosemary; 1 tsp Paprika (smoked); Salt (adjust to taste ); Black Pepper (adjust to taste ); Olive Oil (for greasing); Gravy (vegan, for serving, optional)

Instructions

Prep:15minCook:30min

This article introduces a delightful Vegan Meatloaf recipe, perfect for those seeking a plant-based alternative to a classic dish. It explores the origins, difficulty, and variations of the recipe, offering insights into how to craft a delicious, meat-free loaf.

Updated at: Fri, 20 Feb 2026 00:01:36 GMT