Shakshuka Recipe (Easy & Traditional)

Vv

I added oregano and thyme to mine. I agree with the crusty bread comment. The only I've ever had this out they served it with crusty bread.

Needs crusty bread on the side

Made this for my Israeli husband, I decided to add smoked paprika and tons more garlic. He absolutely loved it, a sense of nostalgia

Very easy and quick also filling

Really great flavours and took only 20mins to make. I added crumbled feta to the dish at the end and swapped the chilli powder for a mild chilli (sliced without seeds) that I happened to have in the fridge. My eggs were quicker than the recipe so keep an eye on them. Use plenty of fresh herbs, don't bother making if you only have dried!

Added feta as the recipe notes suggested and paired with toasted sourdough, so yum!