Menemen with Okra and Chili Tomatoes (Serves 2)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat the olive oil in a medium skillet over medium heat.

Step 2

2. Add the chopped onion and green pepper. Sauté for 5 to 7 minutes until softened.

Step 3

3. Stir in the drained Margaret Holmes okra and tomato mixture (with corn removed) and the drained Kroger Chili Ready Diced Tomatoes.

Step 4

4. Add paprika, cumin if using, red pepper flakes, and a light pinch of salt and pepper. Stir well.

Step 5

5. Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally, until thickened and the flavors meld. Taste and adjust seasoning as needed.

Step 6

6. Make small wells in the tomato mixture and crack the eggs directly into the wells.

Step 7

7. Cover the skillet with a lid and cook gently for 5 to 7 minutes, or until the eggs are cooked to your preferred doneness.

Step 8

8. Remove from heat. Garnish with fresh parsley or dill.

Step 9

9. Serve hot with crusty whole-grain bread or your favorite side.