Buttery Sourdough Biscuits

Name: Buttery Sourdough Biscuits
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 2 teaspoons baking powder; 3/4 teaspoon table salt; 8 tablespoons (113g) unsalted butter cold; 1 cup (227g) sourdough starter unfed/discard*

Instructions

Prep:10minCook:23min

These big, tender, palm-sized sourdough biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process.

Updated at: Fri, 31 Jan 2025 10:53:13 GMT