New York Bagel Recipe

Crunchy on the outside, chewy in the middle, no pics because my family devoured them too quickly...I didn't do the slow fridge ferment, woke up and felt like bagels today, so just proofed them for around 2 hours and then boiled and baked them, came out perfectly. I'll defs try the slow fermentation another time as I'd love to try the taste. Thanks for the great recipe.

Be careful of the temperature keep a eye on it!