Oven Roasted Chicken Breast

Name: Oven Roasted Chicken Breast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 to 1.5 pounds boneless, skinless chicken breasts; 4 cups lukewarm water; ¼ cup salt; 1 tablespoon olive oil; ¼ teaspoon salt (this is optional as the chicken will have absorbed some of the salt from the salted water); ¼ teaspoon fresh ground black pepper; ½ teaspoon smoked or sweet paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried basil; ½ teaspoon dried rosemary; ¼ teaspoon dried parsley; ⅙ teaspoon cayenne pepper; fresh chopped parsley (for garnish)

Instructions

Prep:10minCook:25min

This juicy and tender roasted chicken breast recipe turns out perfect every time! Say goodbye to dry chicken with this easy recipe featuring a quick saltwater soak and a delicious homemade spice mix.

Updated at: Sun, 17 May 2026 08:26:10 GMT