Mediterranean Baked Salmon

Name: Mediterranean Baked Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Mediterranean
Ingredients: 4 skinless, boneless salmon filets; Kosher salt and ground pepper (to taste); 2-3 garlic cloves (minced); 1 Tablespoon olive oil; 1/2 cup kalamata olives; 1/4 cup sun-dried tomatoes (drained and chopped); 2 Tablespoons capers plus juice; 2 Tablespoons chopped fresh dill; plain greek yogurt or sour cream (Optional to serve)

Instructions

Prep:5minCook:20min

This recipe for Mediterranean Baked Salmon is fresh fish fillets topped with garlic, kalamata olives, sun-dried tomatoes, capers, and fresh dill, then roasted to tender perfection. A super easy dinner option that’s quick to make and perfect for busy weeknights!

Updated at: Fri, 27 Mar 2026 00:08:06 GMT