Vegan cold zucchini noodle salad

Name: Vegan cold zucchini noodle salad
Prep time: 15 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 3 cups spiralized zucchini noodles (about 1 average sized zucchini); 1/2 cup grated carrot (about 1 average sized carrot); 1 cup red cabbage (roughly chopped); 1/4 cup red pepper (diced or sliced ); 1/4 cup scallions (sliced); 1/2 cup tomato (diced); 1 cup mango (large dice); 1 tbsp cilantro (loosely chopped ); 1 tbsp basil (loosely chopped ); 3 tbsp sesame oil; 1 tbsp of tamari (regular soy sauce will do if you don't need it to be gluten-free); 2 tbsp rice wine vinegar; 1 tsp garlic (minced ); 1-2 tsp brown sugar

Instructions

Prep:15min

This Asian inspired zucchini noodle salad is truly the perfect summer dish. It takes no time to put together and is gorgeous to boot - you are literally eating the rainbow!

Updated at: Thu, 21 Nov 2024 11:35:39 GMT