Gluten-free Crepes

Name: Gluten-free Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 1¼ cups Gluten -free flour; 1 tablespoon granulated sugar (or honey); ⅛ teaspoon salt (skip if using salted butter); 1¼ cups whole milk (use almond milk for dairy free crepes); 2 eggs (large); ¼ cup water; ½ teaspoon vanilla extract (gluten-free); 2 tablespoons unsalted butter (melted and cooled)

6 steps

Prep:10minCook:15min

This easy, homemade Gluten-free Crepe Recipe makes the best crepes! They are light, fluffy, and delicious, perfect for any occasion!

Updated at: Fri, 22 Nov 2024 02:04:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories226.4 kcal (11%)

Total Fat8.3 g (12%)

Carbs30.8 g (12%)

Sugars5.6 g (6%)

Protein5.6 g (11%)

Sodium196.1 mg (10%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 ¼ cupsGluten-free flour

1 tablespoongranulated sugar

or honey

⅛ teaspoonsalt

skip if using salted butter

1 ¼ cupswhole milk

use almond milk for dairy free crepes

2eggs

large

¼ cupwater

½ teaspoonvanilla extract

gluten-free

2 tablespoonsunsalted butter

melted and cooled

Instructions

Step 1

Whisk the eggs in a large mixing bowl with a hand mixer or stand mixer.

Step 2

Mix in the remaining ingredients for 1 minute on medium, or until all of the ingredients are fully combined and the batter is smooth.

Step 3

Coat a nonstick skillet with gluten-free cooking spray.

Step 4

Place ¼ cup of the batter in the center of a greased pan. Remove the pan from the heat and swirl it to evenly spread the batter into a circle.

Step 5

Cook for 30-45 seconds over medium heat, or until the bottom is browned. Cook for about 30 seconds more, or until the crepe is brown on the other side.

Step 6

Repeat with the rest of the batter.

View on TasteGreatFoodie

↑Support creators by visiting their site 😊