Crisp Gnocchi With Brussels Sprouts and Brown Butter
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By cooking.nytimes.com
Crisp Gnocchi With Brussels Sprouts and Brown Butter
Instructions
Cook:20min
Updated at: Wed, 16 Apr 2025 02:54:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories525.8 kcal (26%)
Total Fat31.2 g (45%)
Carbs53.8 g (21%)
Sugars3.8 g (4%)
Protein8.1 g (16%)
Sodium500.1 mg (25%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundbrussels sprouts
or cruciferous vegetables like broccoli, cauliflower or even cabbage
1lemon
4 tablespoonsextra-virgin olive oil
Kosher salt
black pepper
½ teaspoonred-pepper flakes
1 x 18 ounceshelf-stable potato gnocchi
package, or refrigerated
6 tablespoonsunsalted butter
sliced into 6 pieces
½ teaspoonhoney
parmesan
freshly grated, for serving
Instructions
View on cooking.nytimes.com
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Notes
18 liked
1 disliked
Delicious
One-dish
Easy
Under 30 minutes
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