Low FODMAP Maple Glazed Pork Loin with Root Vegetables

Name: Low FODMAP Maple Glazed Pork Loin with Root Vegetables
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3- pound (1.4 kg) pork loin; Freshly ground black pepper; 2 tablespoons low FODMAP Garlic-Infused Oil, (made with olive oil, homemade or purchased); Kosher salt; 1 teaspoon paprika; 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing); ½ teaspoon low FODMAP onion powder, (such as FreeFod or Fodmazing); ½ teaspoon dried rosemary; ½ teaspoon dried thyme; 1/4 cup (60 ml) pure maple syrup; 3 tablespoons low-sodium gluten free soy sauce, (such as San-J); 1 tablespoon Dijon mustard; 1 tablespoon low FODMAP Garlic-Infused Oil, (made with olive oil, homemade or purchased); 3- pounds (1.4 kg) of mixed root vegetables,

Instructions

Prep:15minCook:1h 30min

Our Low FODMAP Maple Glazed Pork Loin with Root Vegetables is a sheet pan dish (after a quick sear stovetop). Take advantage of low FODMAP garlic and onion powders, along with soy sauce, maple syrup and savory herbs. This dish takes a little over an hour, start to finish, and is fancy enough for guests. Add a green salad alongside.

Updated at: Sat, 28 Feb 2026 08:32:42 GMT