Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 bell peppers ((any colors)); 2 tablespoons extra-virgin olive oil; 1 pound lean ground beef; 1 small sweet onion (diced); 2 cloves garlic (minced); salt and pepper (to taste); 15 ounce can petite diced tomatoes (undrained); 10 ounce can Rotel (undrained (choose from original, mild, or hot)); 1 cup low-sodium chicken broth; 3/4 cup uncooked long grain white rice; 3 teaspoons brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon taco seasoning; 1 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 cup shredded Mexican blend cheese (divided); Fresh chopped cilantro (or parsley) (for serving); Diced scallions (for serving)

Instructions

Prep:15minCook:30min

These easy Stuffed Peppers are filled with a hearty mix of ground beef, rice, tomatoes, and seasonings, then finished with cheese and baked until tender.

Updated at: Mon, 22 Sep 2025 01:26:14 GMT