By theperfectloaf.com
Spelt, Rye, and Whole Wheat Sourdough Bread
Instructions
Prep:24hCook:1h
A flavorful—and wholesome—loaf of sourdough bread with whole spelt, whole rye, and whole wheat.
Updated at: Fri, 28 Mar 2025 17:19:54 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
304
High
Nutrition per serving
Calories1715.7 kcal (86%)
Total Fat11.5 g (16%)
Carbs446.9 g (172%)
Sugars2.4 g (3%)
Protein73.1 g (146%)
Sodium3942.1 mg (197%)
Fiber44.2 g (158%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on theperfectloaf.com
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