By theperfectloaf.com
Spelt, Rye, and Whole Wheat Sourdough Bread
Instructions
Prep:24hCook:1h
A flavorful—and wholesome—loaf of sourdough bread with whole spelt, whole rye, and whole wheat.
Updated at: Thu, 21 Nov 2024 19:25:56 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
305
High
Nutrition per serving
Calories2169.1 kcal (108%)
Total Fat11.4 g (16%)
Carbs437.5 g (168%)
Sugars4.2 g (5%)
Protein71.6 g (143%)
Sodium3943.4 mg (197%)
Fiber32 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on theperfectloaf.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
