Fluffy Japanese Christmas Cake (Strawberry Shortcake)

Name: Fluffy Japanese Christmas Cake (Strawberry Shortcake)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 2 egg whites; 2 egg yolk; 60 g caster sugar; ½ tsp lemon juice; 60 g cake flour (sifted); 20 g unsalted butter (melted + extra to grease the cake pan); 1 tbsp milk; 20 g caster sugar; 40 ml water; 1 tbsp your chosen liqueur ((optional) I used Grand Marnier or Contreau); 300 g heavy cream (at least 36% milk fat - thoroughly chilled); 3 tbsp powdered sugar; 3 drops vanilla essence (of half the amount of vanilla extract); 12 medium strawberries; mint leaves (optional); Christmas decorations (optional)

Instructions

Prep:1hCook:30min

Christmas in Japan wouldn't be complete without Japanese strawberry shortcake, a light and delicious sponge cake made with freshly whipped cream and vibrant strawberries. This iconic celebration dessert can do no wrong and is loved by children and adults alike, so why not wow your family and friends with a stunning Japanese Christmas Cake this holiday season?

Updated at: Tue, 26 Nov 2024 05:03:25 GMT