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Chicken and zucchini curry soup

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Chicken and zucchini curry soup

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By dietdoctor.com

Chicken and zucchini curry soup

Prep:20minCook:20min

The warm and inviting scent of curry that fills the house when you make this bright, fresh low-carb soup is irresistible. Tender chicken and crispy zucchini are the stars of this coconut-infused flavor wonder!

Updated at: Sat, 16 Nov 2024 21:31:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

25

Low

Glycemic Load

7

Low

Nutrition per serving

Calories585.6 kcal (29%)

Total Fat41 g (59%)

Carbs25.8 g (10%)

Sugars11.5 g (13%)

Protein32.9 g (66%)

Sodium1552.8 mg (78%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspolive oil

¾ cupcoconut milk

2 cupswater

3 Tbspgreen curry paste

1 Tbspfresh parsley

or fresh cilantro, finely chopped

0.75 lbchicken breasts

without skin, cut into small pieces

11 ozzucchini

ground black pepper

Instructions

View on dietdoctor.com

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Notes

1 liked

0 disliked

Delicious

Go-to

Makes leftovers

Moist

Sweet

Megan Cortez· 2 years ago

Makes leftovers

I made it as a curry over rice so I added less water and more coconut milk. I also couldn't find green curry paste locally, so I used a coconut lime curry mix from a can and it was still pretty good!

I made it as a curry over rice so I added less water and more coconut milk. I also couldn't find green curry paste locally, so I used a coconut lime curry mix from a can and it was still pretty good!

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