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Chicken and zucchini curry soup

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Chicken and zucchini curry soup

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Chicken and zucchini curry soup

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Chicken and zucchini curry soup

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Chicken and zucchini curry soup

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Chicken and zucchini curry soup

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By dietdoctor.com

Chicken and zucchini curry soup

Prep:20minCook:20min

The warm and inviting scent of curry that fills the house when you make this bright, fresh low-carb soup is irresistible. Tender chicken and crispy zucchini are the stars of this coconut-infused flavor wonder!

Updated at: Fri, 20 Feb 2026 11:19:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

26

Low

Glycemic Load

6

Low

Nutrition per serving

Calories640.2 kcal (32%)

Total Fat42.4 g (61%)

Carbs24.2 g (9%)

Sugars13 g (14%)

Protein43.9 g (88%)

Sodium1573.4 mg (79%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspolive oil

¾ cupcoconut milk

2 cupswater

3 Tbspgreen curry paste

1 Tbspfresh parsley

or fresh cilantro, finely chopped

0.75 lbchicken breasts

without skin, cut into small pieces

11 ozzucchini

ground black pepper

Instructions

View on dietdoctor.com

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Notes

1 liked

0 disliked

Delicious

Go-to

Makes leftovers

Moist

Sweet

Megan Cortez· 3 years ago

Makes leftovers

I made it as a curry over rice so I added less water and more coconut milk. I also couldn't find green curry paste locally, so I used a coconut lime curry mix from a can and it was still pretty good!

I made it as a curry over rice so I added less water and more coconut milk. I also couldn't find green curry paste locally, so I used a coconut lime curry mix from a can and it was still pretty good!

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