Ina Garten Chicken Bouillabaisse with Rouille Sauce

Name: Ina Garten Chicken Bouillabaisse with Rouille Sauce
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 2 h 20 min
Cuisine: French
Ingredients: 1 4 to 5-pound chicken (10 pieces from 1-2 whole chickens such as the thigh, drumstick or breast.); Kosher salt and freshly ground black pepper; 1 tablespoon minced fresh rosemary leaves; 2 tablespoons olive oil; 1 pound baby Yukon gold potatoes (halved); crusty French bread (for serving); 1 large head garlic (separated into cloves and peeled); 1 tsp saffron threads; 1 tsp whole fennel seeds; 425 g (15 ounce can) tomato puree; 1½ cups good chicken stock (preferably homemade); 1 cup dry white wine; 3 tbsp Pernod; 2 tsp salt; 1 tsp pepper; 4 large garlic cloves; 1½ tsp kosher salt; 1 extra-large egg yolk (at room temperature); 1½ tbsp lemon juice (freshly squeezed ); ½ tsp saffron threads; ¼ tsp red pepper flakes (crushed); 1 cup olive oil

Instructions

Prep:30minCook:1h 50min

Ina Garten's Chicken Bouillabaisse features golden brown chicken and potatoes in a smooth, soup-like sauce, served with homemade Rouille sauce and crusty French bread.

Updated at: Wed, 18 Feb 2026 08:48:35 GMT