Zucchini & Mushroom Bibimbap Bowls with Sweet Sesame Sauce & a Fried Egg

Name: Zucchini & Mushroom Bibimbap Bowls with Sweet Sesame Sauce & a Fried Egg
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 thumb Ginger; 2 unit Scallions; 3 ounce Carrot; 1 unit Zucchini; 4 ounce Button Mushrooms; ¾ cup Jasmine Rice; 5 teaspoon White Wine Vinegar; 1 tablespoon Sesame Oil; 2 tablespoon Soy Sauce; 1 teaspoon Sriracha; 2 unit Eggs; 5 teaspoon Cooking Oil; 1 tablespoon Sugar; Salt; Pepper

Instructions

Cook:35min

The only thing more fun than saying “bibimbap”? Eating it! Our riff on the classic Korean dish is positively bursting with flavorful veggies. Sweet carrot ribbons, tender zucchini, mighty mushrooms, and pickled scallions are arranged over a bed of steamy rice, just waiting to be mixed up and dug into. But not so fast! The bowl gets drizzled with an addicting sesame-sriracha-soy sauce, then topped with our favorite accompaniment: a perfect fried egg.

Updated at: Sat, 23 Nov 2024 11:51:51 GMT