Fried Rice For One

This easy and flavorful fried rice is made with white rice, but feel free to use brown rice instead. It's the perfect recipe to use when you have a little rice left over from a previous meal. Easy to customize by swapping your favorite vegetables for the ones used in this recipe.

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Step 1

Melt the butter in a medium-sized pan over medium heat. Add the chopped onions to the pan and cook, stirring occasionally for 2 minutes.

Step 2

Add the minced garlic to the pan and cook, stirring occasionally for 1 minute.

Step 3

Add the cooked rice to the pan and cook, stirring for 30 seconds. Push the rice, onions, and garlic to the sides of the pan.

Step 4

Add the egg to the center of the pan and cook the egg until scrambled. When the egg is almost completely cooked mix it in with the rice/onion mixture.

Step 5

Add the peas and the corn to the pan and cook, stirring for 1 minute.

Step 6

Stir in the soy sauce and taste. Add salt and pepper, if necessary.

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