Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 cup jasmine rice, uncooked; 3 garlic cloves, chopped (or 1 tsp of garlic powder); 1 small onion, chopped; 2 -3 tablespoons vegetable oil (enough to saute the onion or garlic and then to coat the rice); 1 dash sesame chili oil; 2 cups water; 1 cup frozen mixed vegetables; 2 eggs, scrambled and chopped (no other ingredient in the scrambled eggs); salt & pepper; 2 teaspoons soy sauce (optional)

Instructions

Prep:15minCook:25min

I finally figured out how to make fried rice without having it stick to the bottom of the pan! It is really easy to make, easy to double, to adjust to your personal taste and it can be made ahead of time. You can also stir in another protein (i.e. tofu or chicken) in the end to make it a whole meal! It is a kids favorite and goes great with almost any meal!

Updated at: Fri, 28 Mar 2025 16:53:06 GMT