Pineapple Mexican Pork Carnitas (Pressure Cooker and Slow Cooker)

Name: Pineapple Mexican Pork Carnitas (Pressure Cooker and Slow Cooker)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 800g (28oz) of pork shoulder (remove visible fat) - sliced into large pieces; 1 large onion, halved and sliced; 3 cloves of garlic, crushed; 200ml of fresh pineapple juice; 4 tablespoons (¼ cup) of fresh lime juice; 1 tablespoon of paprika; 2 teaspoons of ground cumin; 1.5 teaspoons of dried oregano; 1.5 teaspoons of salt; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; ½ teaspoon of black pepper; 1/2 teaspoon of cayenne pepper (add more or less depending on your spice level); Low calorie spray (I used avocado); Fresh Coriander; Fresh lime slices

Instructions

Prep:15minCook:25min

Get ready to tantalize your taste buds with these mouthwatering Pineapple Mexican Pork Carnitas, a flavourful twist on traditional pork carnitas that will become your new favourite pork recipe.

Updated at: Thu, 11 Jun 2026 00:26:03 GMT