Bistek

Name: Bistek
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Cuisine: Asian
Ingredients: 1 1/2 pounds beef sirloin or skirt steak; 1 1/2 teaspoons baking soda; 1/2 cup calamansi juice, fresh or frozen concentrate (or lemon juice); 1/4 cup soy sauce (like Silver Swan brand); 1/2 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1 medium (6 to 10-ounce) white or yellow onion, sliced in rings; 2 cloves garlic, minced; 1/4 cup beef broth or water; Kosher salt, as needed; 4 cups steamed rice , for serving

Instructions

Prep:5minCook:17min

Bistek is a classic Filipino dish of tender, flavorful braised beef and onions. It’s a super easy recipe to make, whether for a weeknight family dinner or a small dinner party.

Updated at: Sun, 17 Nov 2024 01:33:30 GMT