Sticky Chicken Wings

Name: Sticky Chicken Wings
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Asian, Chinese
Ingredients: 2 crushed garlic cloves; 3 tbsp dry sherry; 120ml soy sauce; 1kg of chicken wings; Olive oil; 330ml can of cola; 3 carrots, peeled and cut into slices; Salt; Pepper; Chopped spring onions, optional

3 steps

Prep:45minCook:25min

Cooking these wings in cola makes them ridiculously sticky and delicious- just how chicken wings should be. Don’t be shy about slurping it off your fingers. This marinade also works well with pork chops on the barbecue.

Updated at: Thu, 17 Aug 2023 00:08:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1677.6 kcal (84%)

Total Fat96.5 g (138%)

Carbs60.5 g (23%)

Sugars43.7 g (49%)

Protein125.7 g (251%)

Sodium8537.7 mg (427%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

120mlsoy sauce

330mlcola

peeled and cut into slices

Instructions

Step 1

Mix the garlic, sherry and soy sauce in a bowl and marinate the chicken wings for 30 minutes.

Bowl

garlic cloves2

dry sherry3 Tbsp

soy sauce120ml

chicken wings1kg

Step 2

Heat a large frying pan with a few spoonfuls of the oil over a medium heat. Take the wings out of the marinade and season them generously with salt and pepper. Brown them all over the pan. Pour in the remaining marinade and the cola, add the carrots, and simmer everything, uncovered, for 25-30 minutes, until the wings are tender and the liquid has reduced to a glaze.