Avocado, Grapefruit and Fennel Salad

Name: Avocado, Grapefruit and Fennel Salad
Cuisine: American
Ingredients: 1 fennel bulb (, thinly sliced); 1 avocado (, peeled and cut into chunks); 2 pink grapefruits (, peeled and segmented); 2 handfuls lightweight greens such as pea shoots (, baby spinach, or watercress); Shaved Parmegiano-Reggiano cheese; Citrus dressing; 1/4 cup fresh squeezed grapefruit juice; 1/4 cup extra virgin olive oil; 2 tablespoons white balsamic vinegar; 1 tablespoon minced shallot; 1 teaspoon grainy brown mustard; 1/2 teaspoon kosher salt; Freshy ground black pepper

Instructions

Slice the fennel extra thinly, discarding the woody stalks. Save the feathery fronds for garnish and use on top of the salad with the shaved Parmesan.

Updated at: Thu, 23 Jan 2025 17:37:28 GMT