Curry Calamansi Cucumber Salad

Name: Curry Calamansi Cucumber Salad
Cuisine: Asian, Indian
Ingredients: 6 mini cucumbers, 1/2 inch rounds; 1 teaspoon salt; 1 shallot, minced; 1 teaspoon curry powder; 1 teaspoon fish sauce; 1 tablespoon calamansi juice; 1 tablespoon soybean oil or neutral oil

4 steps

Updated at: Thu, 17 Aug 2023 01:06:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories184.8 kcal (9%)

Total Fat14.3 g (20%)

Carbs19.1 g (7%)

Sugars8.7 g (10%)

Protein3.4 g (7%)

Sodium2807.6 mg (140%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 teaspoonsalt

1 teaspooncurry powder

1 teaspoonfish sauce

1 tablespooncalamansi juice

1 tablespoonsoybean oil

or neutral oil

Instructions

Step 1

Cut the cucumbers into 1/2 inch rounds. Place in a bowl, and sprinkle with the salt. Massage the salt into the cucumbers and let sit for about 20 minutes.

Step 2

Mince and shallot, and add to a bowl. In the same bowl, add the curry powder, fish sauce, calamansi juice, and oil. Mix well to form a dressing. Taste to adjust seasoning.

Step 3

After the 20 minutes, wash off the salt off of the cucumbers. Drain well and remove any excess water. Place the cucumbers in the dressing and toss until it is fully coated.

Step 4

Best served cold and right away.