Spicy Cucumber Side Dish, Oi Muchim

Name: Spicy Cucumber Side Dish, Oi Muchim
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 5 mini cucumbers; 1t salt; 1T gochugaru; 1T fish sauce; 1T vinegar; 1T sesame seeds; 1t sugar; 1/2T sesame oil; 1t minced garlic

3 steps

Prep:5minCook:5min

Updated at: Thu, 28 Mar 2024 17:25:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories97.8 kcal (5%)

Total Fat6.5 g (9%)

Carbs9.1 g (4%)

Sugars4.9 g (5%)

Protein2.5 g (5%)

Sodium1893.2 mg (95%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5mini cucumbers

1 tsalt

1 Tgochugaru

1 Tfish sauce

1 Tvinegar

1 Tsesame seeds

1 tsugar

0.5 Tsesame oil

1 tminced garlic

Instructions

Step 1

Cut off the ends of mini cucumbers. Slice thinly.

Step 2

Add 1 teaspoon of salt and 1 teaspoon of sugar and mix well. Let it sit for about 10 minutes.

Step 3

After 10 minutes, drain the water and put 1 teaspoon of garlic, 1 tablespoon of gochugaru, 1 tablespoon of fish sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame seeds, 1 teaspoon of sugar, and half a tablespoon of sesame oil. And mix well. A very crunchy and refreshing cucumber salad is done!