Torta Caprese

"This recipe is a quintessential Mele family favourite. I remember my mamma would make this in our family restaurant when I was growing up. Moist, decadent and a wonderful crumbly texture, we would serve it with ice cream or mascarpone, with an accompaniment of seasonal fruit." – Massimo Mele Recipe note: You’ll need a 24.5cm springform cake pan. This recipe can also be used to make about 15 individual portions, using ramekins. If using ramekins, bake for 35 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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