Mushroom Potato Soup

Name: Mushroom Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 16 ounces cremini mushrooms; 2 cloves garlic, minced; 1 teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 1 large yellow onion, peeled and finely diced; 2 medium parsnips, peeled and small diced; 4 large red potatoes (about 1½ pounds), peeled and medium diced; 1 large russet potato (about 1 pound), peeled and medium diced; 6 cups (1410 grams) vegetable broth or water; 1 can (14 ounce) full-fat coconut milk; 2 tablespoons fresh thyme leaves; ¼ cup (15 grams) fresh parsley leaves, loosely packed

Instructions

Prep:10minCook:40min

Mushroom Potato Soup is the perfect cozy dish for any chilly evening! With hearty chunks of potatoes and tender cremini mushrooms, this creamy soup is filled with earthy flavors that everyone will love.

Updated at: Thu, 21 Nov 2024 12:25:51 GMT