Roasted Sweet Potato Bowl with Crispy Chickpeas, Broccoli and Tahini Sauce

Name: Roasted Sweet Potato Bowl with Crispy Chickpeas, Broccoli and Tahini Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: German, American
Ingredients: 1 cup quinoa; 2 cups vegetable broth (or water + a pinch of salt); 1 large sweet potato (about 14 oz peeled and cut into cubes); 2 cups broccoli florets (or other vegetables); 14 oz can of chickpeas (1 cup (240 g) rinsed and rubbed dry); 2-3 tbsp olive oil (divided); 1 tsp paprika powder; salt and pepper (to taste); 2 cups kale (or fresh lettuce or spinach); 4 mini cucumbers (sliced); 10 cherry tomatoes (halved); 1 small beet (peeled & thinly sliced); ¼ cup tahini (sesame paste); ¼ cup parsley (or coriander); 1 clove of garlic; ½ lime (juiced); ⅓ cup water (or until desired consistency); 1 tbsp sesame seeds; 4 lime slices

Instructions

Prep:20minCook:25min

This vegan Buddha Bowl with sweet potatoes, quinoa, veggies, crunchy chickpeas and creamy tahini sauce is healthy, high in protein, totally delicious and easy to make! A colorful nutrient-rich veggie bowl for lunch or dinner!

Updated at: Fri, 22 Nov 2024 02:25:23 GMT