Autumn Farmhouse Salad

Name: Autumn Farmhouse Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cooked farro (see notes); 1 sweet potato, chopped into cubes; A few leaves kale, chopped or torn; 2-3 cups salad greens; 1-2 carrots, peeled into ribbons; 1 apple, diced; A few radishes, sliced; Small handful of chopped parsley; ½ cup chopped & toasted almonds; ¼ cup extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; optional: ½ teaspoon maple syrup or a big squeeze of orange; Sea salt and fresh black pepper