By loveandlemons.com
Autumn Farmhouse Salad
Instructions
Prep:15minCook:35min
This hearty salad makes a wonderful Thanksgiving side or light dinner on its own. If you're gluten-free, use quinoa in place of the farro.
Updated at: Wed, 07 Jan 2026 05:41:32 GMT
Nutrition balance score
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Ingredients
4 servings
1 cupfarro
cooked
1sweet potato
chopped into cubes
3 leaveskale
chopped or torn
2 cupssalad greens
1carrots
peeled into ribbons
1apple
diced
3radishes
sliced
parsley
small, chopped
½ cupalmonds
chopped & toasted
¼ cupextra-virgin olive oil
2 tablespoonsapple cider vinegar
1 teaspoondijon mustard
½ teaspoonmaple syrup
optional, or a big squeeze of orange
sea salt
black pepper
fresh
Instructions
View on loveandlemons.com
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Notes
0 liked
1 disliked
Bland
Makes leftovers
Never again
