Kale Detox Salad w/ Pesto

Name: Kale Detox Salad w/ Pesto
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: Tops of 1 Bunch Carrots; 1/4 Cup Extra Virgin Olive Oil; 1/4 Tsp Salt; 1/4 Tsp Pepper; Juice from 1/2 a Lemon; 1 Lb Fingerling Potatoes (cut into rounds); 3-4 Large Purple Carrots (cut into rounds); 1 15 oz Can Chickpeas (drained and rinsed); A Generous Drizzle of Olive Oil; 1 Tsp Salt; 1 Tsp Pepper; 1 Tsp Dried Parsley; 1 Tsp Dried Basil; 1/2 Tsp Garlic Powder; Few Sprinkles of Dried Thyme; A Few Handfuls Lacinato Kale (Sliced Thin); 1 Cup Cooked Brown Rice; Sliced Jalapeño (if desired); Sesame Seeds (if desired)

Instructions

Prep:15minCook:45min

This kale detox salad is the perfect meal for a cleanse, made with whole, real ingredients. Made with a mouthwatering carrot top pesto and roasted vegetables.

Updated at: Mon, 30 Jun 2025 00:50:26 GMT