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Traditional Meat Loaf

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Traditional Meat Loaf

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Traditional Meat Loaf

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Traditional Meat Loaf

4/4

By tasteofhome.com

Traditional Meat Loaf

Prep:15minCook:1h

Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia

Updated at: Thu, 11 Apr 2024 22:22:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories481 kcal (24%)

Total Fat31.3 g (45%)

Carbs23.5 g (9%)

Sugars14.2 g (16%)

Protein26.5 g (53%)

Sodium810.2 mg (41%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

large, lightly beaten

⅔ cup2 % milk

1 cupshredded cheddar cheese

medium, finely chopped

½ cupcarrot

finely shredded

1 teaspoonsalt

¼ teaspoonpepper

1.5 poundsground beef

¼ cupbrown sugar

¼ cupketchup

1 tablespoonprepared mustard

Instructions

View on tasteofhome.com

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Notes

12 liked

0 disliked

Delicious

Easy

Go-to

Moist

Fresh

Jan276· 3 years ago

We left out the carrot and used Heinz chili sauce instead of ketchup in the glaze. Very moist, and delicious! Family approves. We have found our meatloaf recipe :)

We left out the carrot and used Heinz chili sauce instead of ketchup in the glaze. Very moist, and delicious! Family approves. We have found our meatloaf recipe :)

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