Gobo Chicken

Gobo Chicken is an easy Asian dish for weekdays! You can put the chicken over the cooked rice and make Gobo Chicken Bowl. Yum! Follow my TikTok (@kuritomo), and Instagaram (kuritomo_cooking)!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel gobo, slice, soak them in water for about 15 minutes.

Step 2

Season bite-size chicken with salt, pepper, and sake.

Step 3

Coat chicken with potato starch.

Step 4

Meanwhile, combine the sauce ingredients in a small bowl, and set aside.

Step 5

Heat oil in a large skillet over medium heat, add chicken, and cook until browned on both sides for about 8 minutes.

Step 6

Transfer chicken to a plate, and set aside.

Step 7

In the same skillet over medium heat, add gobo and cook for about softened.

Step 8

Return chicken to the skillet, pour the sauce, and coat chicken and gobo with the sauce.

Step 9

Serve with sliced basil and sesame.