Honey Whole Wheat Bread

Name: Honey Whole Wheat Bread
Prep time: 2 h 45 min
Cook time: 30 min
Total time: 3 h 15 min
Ingredients: 1 cup cracked wheat or bulgur; 1 1/2 cups boiling water; 1 1/2 tablespoons active dry yeast (2 packets); 1 pinch powdered ginger; 1 teaspoon honey; 1/4 cup lukewarm water (105 to 110 degrees); 1 1/2 cups lukewarm buttermilk (105 to 110 degrees); 1/3 cup honey; 1/4 cup unsalted butter (melted and cooled to lukewarm (105 to 110 degrees)); 1 tablespoon salt; 1/3 cup vital wheat gluten; 2 cups whole wheat flour; 2-1/2 cups bread flour (approximately. This is a stiff dough that will stay sticky even after kneading)

Instructions

Prep:2h 45minCook:30min

High, light, slight sweet loaves of cracked wheat bread are so good for sandwiches and toast! The mix of flours in the recipe ensures that the finished loaf won't be tough and crumbly.

Updated at: Mon, 22 Jul 2024 04:56:27 GMT