Apple Strudel Recipe

Name: Apple Strudel Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: European, German
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 2/3 cup warm water; 1/2 teaspoon apple cider vinegar; 1/4 cup unsalted butter (for breacrumbs); 1/2 cup plain breadcrumbs; 2 Granny Smith apples (peeled, cored, thinly sliced); 2 Honeycrisp apples (peeled, cored, thinly sliced); 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup raisins (soaked 10 minutes in water and drained); 1 teaspoon vanilla extract; 1/4 cup unsalted butter (melted, for brushing); powdered sugar (for dusting)

Instructions

Prep:35minCook:30min

There’s nothing more cozy than the warm smell of this Apple Strudel Recipe filling your home! This classic dessert combines a homemade strudel dough wrapped around a sweet and spiced apple filling. Whether you serve it warm with powdered sugar and a drizzle of vanilla sauce, or with a scoop of vanilla ice cream, this apple strudel is a show-stopping treat that everyone will love!

Updated at: Tue, 07 Jul 2026 05:30:45 GMT