Pan Fired Lamb Chops with Garlic Cream and Porcini Mushrooms

Name: Pan Fired Lamb Chops with Garlic Cream and Porcini Mushrooms
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: ¾ ounce died porcini mushrooms; 3 tablespoons unsalted butter; 2½ tablespoons shallots (finely chopped ); ½ cup white wine; 1 fresh sprig of thyme; 8 ounces crème fraiche; 12 garlic (peeled ); 4 bone in lamb chops (5 ounces each); 2 tablespoons olive oil; 1 tablespoon parsley ( finely chopped )