Baked Elephant Ears

Name: Baked Elephant Ears
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups all-purpose flour; 4-1/2 teaspoons sugar; 1/2 teaspoon salt; 1/3 cup cold butter, cubed; 1/3 cup fat-free milk; 1 large egg yolk; 2 tablespoons butter, softened; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/2 cup sugar; 3/4 teaspoon ground cinnamon

Instructions

Prep:35minCook:10min

My mother-in-law handed down this recipe from her mother. They’re a special treat—even better, I think, than those at a carnival or festival. And (shh!) they're baked, not fried. —Delores Baeten, Downers Grove, Illinois

Updated at: Wed, 30 Jun 2021 22:45:50 GMT