Avocado White Cheddar Mac and Cheese

I cut this down to just 2 servings and had to alter slightly to make due with ingredients I already had on hand... I used Yofiit chickpea milk instead of almond milk and it gave it a slightly sweet taste. I used lactose free mozzarella as my cheese and 2 tsp of sriracha infused sea salt in place of regular salt and chili powder. I used Chickapea chickpea shell noodles. Topped it all off with fresh parmesan and cracked black pepper. Very easy to put together quickly and tasty!

The sauce was really great! But I recommend adding more pasta than the recipe says, i've made 2 servings and for that 1 recommend 200g of pasta. You can also add as much as you feel like

Really tasty and a great starter.

I wasn't sure about this at first, but it was really delicious. I would definitely make it again

Really good. Split block of cheese in half and put one in blended one in pot.

It's keto friendly (if you use keto pasta). However, it's sour from the next day.

It was ok to me but off putting for my friends

Cooked broccoli on the side and added green onion and ham on top. Not very filling.

I'd probably add a little less salt

We used dark leafy greens (Including spinach) because the store didn’t have fresh basil. We added dried basil.

There’s so many different flavors to this. So good- used vegan cheese. Amazing Maybe try to add broccoli?

Really bland. Added extra cheese and salt to no avail. Tastes absolutely nothing like mac and cheese. A pain to use the food processor just for this, too.

By "1 cup" of pasta, I assumed it meant one box. And it turned out great! Notes: - extra salt - extra cheese - add something like sundried tomatoes, feta, grated parmesan

Calories please

Love it!