Vegan Crunchwrap

Name: Vegan Crunchwrap
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 regular size gluten free tortilla; 2 tablespoons refried pinto beans; (or Spicy Vegan Meat Crumbles); 2 tablespoons grated vegan cheese or queso sauce; 1 small corn tortilla; 2-3 iceberg lettuce leaves; 2 tablespoons guacamole or sliced avocado; 2-3 tablespoons salsa