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By Coach Amy

Vegetable Tacos

3 steps
Prep:2minCook:5min
"For a petite number of calories, this complete meal fills you up with healthy plant proteins, whole grains, veggies, and fiber," says Sharon Palmer, a registered dietitian and author of the Plant Powered Diet.
Updated at: Thu, 17 Aug 2023 03:45:22 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
31
High

Nutrition per serving

Calories571.1 kcal (29%)
Total Fat31.2 g (45%)
Carbs60.7 g (23%)
Sugars7.9 g (9%)
Protein21.9 g (44%)
Sodium1093.8 mg (55%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Saute 3 tablespoons chopped mushrooms, 1 tablespoon shredded fresh tofu (optional), and 1/4 cup rinsed and drained canned black beans for about 4 minutes.
Step 2
Meanwhile warm a whole-grain tortilla in the microwave for 15 seconds.
Step 3
Spoon mushroom and bean mixture onto tortilla, add 1/4 cup leafy greens, 1/2 chopped tomato, and 2 slices avocado, and top with 1 tablespoon each shredded cheese and salsa.
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