By Coach Amy
Vegetable Tacos
3 steps
Prep:2minCook:5min
"For a petite number of calories, this complete meal fills you up with healthy plant proteins, whole grains, veggies, and fiber," says Sharon Palmer, a registered dietitian and author of the Plant Powered Diet.
Updated at: Thu, 17 Aug 2023 03:45:22 GMT
Nutrition balance score
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Ingredients
1 servings
3 tablespoonsmushrooms
chopped
1 tablespoontofu
shredded, fresh
¼ cupleafy greens
0.5tomato
2 slicesavocado
cheese
salsa
1 tablespoontofu
shredded, fresh, optional
¼ cupcanned black beans
rinsed and drained
whole-grain tortilla
¼ cupleafy greens
0.5tomato
chopped
2 slicesavocado
1 tablespoonshredded cheese
optional
salsa
1 tablespoonsalsa
Instructions
Step 1
Saute 3 tablespoons chopped mushrooms, 1 tablespoon shredded fresh tofu (optional), and 1/4 cup rinsed and drained canned black beans for about 4 minutes.
Step 2
Meanwhile warm a whole-grain tortilla in the microwave for 15 seconds.
Step 3
Spoon mushroom and bean mixture onto tortilla, add 1/4 cup leafy greens, 1/2 chopped tomato, and 2 slices avocado, and top with 1 tablespoon each shredded cheese and salsa.
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