Lobster Bisque

Name: Lobster Bisque
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 4 lobster tails; 2 tablespoons butter; 1 tablespoon olive oil; 1 onion (finely chopped); 2 carrots (peeled and finely chopped); 2 stalks celery (finely chopped); 1 teaspoon fresh thyme (chopped); 1 teaspoon fresh tarragon (chopped, plus more to serve); 1 teaspoon chicken bouillon powder; 1/2 teaspoon salt; 1/4 teaspoon cracked pepper; 1/2 teaspoon cayenne pepper; 4 cloves garlic (minced); 2 tablespoons tomato paste; 3 tablespoons all-purpose flour (or plain flour); 1 1/4 cup dry white wine (or sherry); 4 cups lobster stock (or seafood or fish stock); 3/4 - 1 cup heavy cream; 2 cloves garlic (minced); 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 pinch cayenne (to taste)

Instructions

Prep:20minCook:55min

Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock. Smooth and creamy, Lobster Bisque is always a crowd pleaser and has never been easier. Using lobster tails guarantees a rich and decadent bisque that comes together in only one hour!

Updated at: Sun, 24 Nov 2024 06:35:48 GMT