
By Allrecipes
Beef Bourguignon
Instructions
Prep:30minCook:3h
This beef bourguignon features Burgundy red wine, brandy, bacon, and mushrooms for a rich, hearty beef stew that's elegant enough for a dinner party!
Updated at: Fri, 28 Mar 2025 16:03:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories540.2 kcal (27%)
Total Fat36.6 g (52%)
Carbs11.1 g (4%)
Sugars4.3 g (5%)
Protein24.4 g (49%)
Sodium714.1 mg (36%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 cupsBurgundy wine

2onions
thinly sliced

2carrots
chopped

2 tablespoonsbrandy

1clove garlic
crushed

10whole black peppercorns

1 teaspoonsalt

1 sprigfresh parsley

1bay leaf

2 poundsbeef chuck roast
cubed

4 tablespoonsolive oil
divided

0.25 poundbacon
cubed

2onions
chopped

3 tablespoonsall-purpose flour

2cloves garlic
crushed

1 tablespoontomato paste

1 x 10.5 ouncecan beef broth

salt
to taste

pepper
to taste

4 tablespoonsbutter

1 poundfresh mushrooms
sliced
Instructions
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