Roasted Mushroom Salad with Sherry Dressing

Name: Roasted Mushroom Salad with Sherry Dressing
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 1 pound mixed mushrooms, such as cremini, shiitake caps, oyster and/or beech, halved or quartered, depending on size; 1 small onion, halved and sliced; 3 tablespoons extra-virgin olive oil, divided; ¼ teaspoon salt, divided; 2 tablespoons lemon juice; 1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried; ¼ teaspoon ground pepper; 3 tablespoons dry sherry; 2 cloves garlic, minced; 8 cups bitter salad greens, such as frisée, arugula and/or baby dandelion greens; 2 tablespoons shaved Parmesan cheese

Instructions

Cook:30min

Adding the sherry and garlic directly to the hot baking sheet in Step 4 cooks off the alcohol and mellows the garlic. It also allows you incorporate the tasty browned bits from the pan into the salad. Frisée provides a nice textural contrast to the tender mushrooms.

Updated at: Sat, 01 Apr 2023 18:36:06 GMT