Fall Farro Salad with Butternut Squash, Walnuts and Cranberries

This one can be fully assembled up to 2 days in advance. Remove from the fridge 30 minutes before serving and freshen with extra olive oil and lemon juice if needed. If possible, wait to add the nuts until serving for max crunch.

Super interesting recipe and it didn't disappoint! I used frozen squash and it turned out great. Definitely will make again