Bacon Rigatoni with Aubergine, Tomato & Feta

Name: Bacon Rigatoni with Aubergine, Tomato & Feta
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 unit(s) Aubergine; 1 unit(s) Echalion Shallot; 1 unit(s) Garlic Clove; 1 punnet(s) Baby Plum Tomatoes; 1 bunch(es) Flat Leaf Parsley; 1 block(s) Feta Cheese; 200 grams Wheat Rigatoni Pasta; 60 grams Bacon Lardons; 1 pinch Chili Flakes; 1 pack(s) Finely Chopped Tomatoes with Onion and Garlic

Instructions

Cook:25min

There's an Italy-meets-Greece vibe to tonight's dinner. Pasta and pancetta are in the Italian corner and feta cheese is representing the Greek contingent. They're joined by luscious roast aubergine which is equally beloved of both countries. It's like being on holiday in two places at once!

Updated at: Sun, 17 Oct 2021 09:52:16 GMT