Roasted Beetroot and Apple Salad

Name: Roasted Beetroot and Apple Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 250 grams beetroots (cut into wedges); 130 grams carrots (cut into match sticks); 80 grams red onions (quartered); 2 teaspoon maple syrup; 1 teaspoon oregano; 1 teaspoon fennel seeds; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper (extra virgin); 70 grams bread (or gluten free bread); 1/2 tablespoon walnuts (roughly chopped); 2 tablespoon olive oil (extra virgin); 1/2 tablespoon balsamic vinegar; 1/2 teaspoon pepper; 160 grams apples (thinly sliced); 1 cup arugula leaves (or watercress)