Vegan mushroom pasta

Name: Vegan mushroom pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 7 ounces egg-free tagliatelle (or spaghetti, linguine, etc.); ½ tablespoon olive oil; 16 ounces mushrooms (a mix of white, brown, portobello, or other. Sliced or cut into chunks.); ½ cup dry white wine (or vegetable broth); 2 cloves garlic (minced); 10 cherry tomatoes (halved); 2 tablespoons vegan butter; 1 handful parsley (chopped); ½ teaspoon salt (or more to taste); ½ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional)

Instructions

Prep:5minCook:15min

Vegan mushroom pasta is a delicious recipe you can make with simple ingredients in about 20 minutes.It is a perfect meal for everyday dinners, but it's restaurant-y enough to make for guests too!

Updated at: Sat, 16 Sep 2023 21:42:14 GMT