Dutch Oven Chicken Noodle Soup

Name: Dutch Oven Chicken Noodle Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons light olive oil; 2 split chicken breasts (bone-in, skin-on); Kosher salt and black pepper (to taste); 1 large yellow onion (diced); 2 carrots (peeled and diced); 4 celery stalks (diced); ½ teaspoon kosher salt; ½ teaspoon black pepper; 3 cloves garlic (minced); 2 teaspoons fresh thyme leaves; 2 teaspoons fresh rosemary (roughly chopped); 12 cups low-sodium chicken stock (preferably homemade); 4 cups egg noodles (dry); ¼ cup fresh parsley (roughly chopped, optional for garnish)

Instructions

Prep:10minCook:50min

This Dutch Oven Chicken Noodle Soup is the ultimate cozy, classic, comfort food meal. It’s the perfect recipe for a quick, easy weeknight dinner on a chilly winter evening. Filled with hearty egg noodles, tender white meat chicken, and flavorful vegetables, this homestyle chicken soup is made entirely in one pot in just one hour.

Updated at: Tue, 18 Jul 2023 17:14:19 GMT